Vellakaiya pulihora

Ingredients of vellakaiya Pulihora:

Vellakai fruit pulp – 1 cup

Green chili – 5

Mustard seeds – 2 spoons

Roasted chick peas – 1cup

Ground nuts – 1 Cup

Lentils – 2 spoons

Finely chopped coconut – 5 Spoons

Green Chili -5

Oil – 1/2cup

Asafoetida – 1 spoon

Rice – 3 cups

Salt – according to taste

Turmeric powder – little

Curry leaves strings – 2

Preparation of Vellakaiya pulihora:

1.       Place a bowl on the stove and add oil in it.

2.  Then add mustard seeds, lentils, green chili, roasted chick peas, ground nuts, finely chopped coconut, asafetida , curry leaves and let them fry as seasoning.

3.       Now add vellakai pulp in it and fry for few minutes.

4.       Now off the flame.

5.       Now place another bowl on the stove.

6.       Then wash the rice finely with water.

7.       Then pour this washed rice into the bowl.

8.       Add sufficient water, turmeric powder and salt.

9.       Let them cook finely then add the seasoning mixture in it.

10.   Then mix them finely.

11.   Therefore, vellakaiya pulihora is ready.