Pudeena Rajma Biryani

Ingredients of Pudeena Rajma Biryani :

Rice - 1/2 Kg

Onion - 1

Green chili - 4

Oil - 50 grams

Cinnamon - 2 inches piece

Salt - According to taste

Pudeena - 1 bunch

Rajma seeds - 50 grams

Ginger Garlic paste - 2 spoons

Cloves - 4

Coriander - 1Cup

Preparation of Pudeena Rajma Biryani :

1. Soak Rajma seeds before day night.

2. Rinse the rice with water.

3. Wash pudeena leaves and then grind finely using mixy.

4. Now place a wide bowl on the stove.

5. Then add ghee and oil in it.

6. Let them boil for some time.

7. Now add cloves and cinnamon in it.

8. Fry them for few minutes.

9. Then add Onion chop, rajma, green chili chop and ginger garlic.

10. Now add the pudina paste, mix it and fry it finely.

11. Then add sufficient water and salt.

12. When the water get boiled completely then add the rice in it.

13. After rice get cook then off the flame.

14. Therefore, Pudeena Rajma Biryani is ready.