Momos

Ingredients of Momos:

Maida – 3 cups

Water – ¾ cup

Onions – 100grams

Ginger – 75 grams

Coriander – 50 grams

Cabbage – 300grams

Mushrooms – 100grams

Soya sauce – 25ml

Oil – 25 ml

Vineegar – 15 ml

Salt – According to taste

Pepper powder – 10 grams

Preparation of Momos:

1.       Mix maida , 1 spoon of salt and water in a bowl.

2.       Mix them finely so that the mixture is bit hard.

3.       Then chop Onions, Cabbage, ginger and garlic finely.

4.       Now heat oil in a wide bowl and then add these onions chop, ginger, garlic and cabbage chop.

5.       Let them fry finely.

6.       Then add mushrooms and let them cook finely.

7.       When the vegetables gets cooked then add soya sauce, pepper powder, vinegar and coriander chop.

8.       Mix them finely and after 2 minutes off the flame.

9.       Now make maida mixture as chapattis and place the curry mixture in the middle of the  chapatti.

10.   Then fold the chapatti and cover the curry on all sides.

11.   These should be cook on steam only.

12.   There fore, momos is ready.