Vellakai halwa

Ingredients of  Vellakai Halwa:

Pulp of Vellakai fruit – 1 cup

Jaggery – 1 cup

Sugar – 1/2cup

Ghee – ½ cup

Chopped coconut – 1 cup

Chana flour – 1 cup

Chopped finely carrot – 1 cup

Kaju – 12 ( fried in ghee)

Elachi powder/ cardamom powder – little

Preparation of Vellakai Halwa:

1.       Place a bowl on the stove.

2.       Then add ghee and let it melt completely.

3.       Now add carrot and coconut chop.

4.       Fry them finely.

5.       Now keep this mixture aside.

6.       Then fry chana flour in another bowl.

7.       Now soften the pulp of vellkai fruit , then add chopped jaggery and sugar.

8.       Then reduce the flame.

9.       Let it get cook until it forms as syrup.

10.   Now add ghee, chanaflour and chopped coconut.

11.   Mix them finely and let them finely.

12.   Then off the flame.

13.   Now take this mixture into serving bowl and garnish it with kaju.

14.   Therefore, Vellakai Halwa is ready.

About Vellakai Halwa:

Vellakai Halwa is awesome in taste with sweetness and sourness. If you keep a spoon of halwa in your mouth then automatically it melts. I wish you prepare it and enjoy the taste. You can prepare this sweet in special occasions and impress all the people. Please share your experiences with us through your comments. Thank you.