Paneer Biryani

Ingredients for Paneer Biryani :

Basmati rice - 2 cups

Onions - 2

Paneer - 200grams

Green Peas - 1/2 cup

Ghee - 1 table spoon

Oil - 3 table spoon

Ginger garlic past - 1 Table spoon

Green chili - 4

Kaju - 5

Salt - According to taste

Coriander chop - 1 cup

Cinnamon - 1 inch

Biryani leaf - 1

Cardamon - 2

Cloves - 2

cumin seeds - 1 tea spoon

Preparation of Paneer Biryani :

1. Rinse rice and soak it for 10 minutes.

2. Now place a pressure pan on the stove.

3. Add ghee in it and let it get heated.

4. Then add paneer pieces in it and fry until they change into golden brown in color.

5. Then take the fried paneer pieces in to a bowl and keep aside

6. Now add oil in the same pan and fry cumin seeds, cinnamon, Biryani leaves, cardamon and cloves.

7. Then add onion chop in it and let it fry finely.

8 Then add green chili chop, ginger garlic and green peas in it.

9. Let them fry for for sometime.

10. Then add rice and salt.

11. Let them cook for 5 minutes.

12. Then add 3 and 1/2 cup water in it.

13. Let them cook .

14. Then add the fried paneer pieces and coriander in it.

15. Garnish with kaju.

16. Therefore, Paneer Biryani is ready.