Korrameenu fry

Ingredients of korrameenu fry:

Korrameenu fish  - 800 grams (Cut the pieces into 200 gram per piece)

Ginger – 100grams

Garlic – 100grams

Pudeena – 200grams

Green chili-75grams

Oil – 50ml

Chopped coconut – 10grams

Salt – 30 grams

Vaam – 10grams

Robust leaves – 4

Preparation of Korrameenu fry :

1.    Grind Pudeena leaves, Chopped ginger, Chopped coconut, Garlic petals and green chili without adding water.

2.       Then mix vaam and salt in this mixture.

3.       Now cut the robust leave into square shape and apply oil to them.

4.       Now place 4 fishes pieces on the four leaves.

5.       Then pour the masala mixture which we prepared just now.

6.       Then close these fish pieces with another leaves.

7.       Now cook these on steam for 20 minutes.

8.       Therefore, Korrameenu fry.