Parsi Biryani

Ingredients of Parsi Biryani:

Basmati rice - 1/2 kg
Onions - 2
Pepper - 10
Cloves - 8
Sugar - 1 tea spoon
Salt - According to the taste.
Ghee - 50 grams
Cinnamon - 2 Inches
Elachi - 6
Kaju - 10

Preparation of Parsi Biryani :
1. Place pressure pan on the stove.
2. Then add sugar and fry it .
3. Then add ghee in it.
4. After the ghee get heated then add cloves, Cardamon,  Pepper and cinnamon.
5. Let them fry finely.
6. Then add onion chop in it.
7. Let it fry for sometime.
8. Now add basmati rice in it.
9.Then add sufficient water and salt.
10. Then cover the pan with a lid.
11. Off the flame after 3 whistles.
12. Therefore, Parsi Biryani is ready.