Bread nuggets

Ingredients bread nuggets:

Triangle shaped cutter bread -6 slices

Green peas – ½ cup

Beans – ½ cup

Cauliflower – ½ cup

Carrot – ½ cup

Potato – ½ cup

Capsicum – ½ cup

Ginger Garlic paste – 1 Spoon

Salt – According to taste

Chili powder – According to taste

Biryani masala – 1 spoon

Onion pieces – few

Oil – according to the requirement for frying

Cornflour – 2 table spoons

Corianders chop – little

Preparation of Bread nuggets:

1.       Place a bowl on the stove.

2.       Add oil in it

3.       Then add onion pieces and fry them finely.

4.       Now add Ginger Garlic paste, Biryani masala, chili powder, chopped vegetables.

5.       Mix them finely

6.       Now add sufficient salt and reduce the flame.

7.       Now close the bowl with a lid

8.       When the vegetables get cooked then add coriander chop and stop the flame

9.       Now place another wide bowl on the stove and add oil in it.

10.   Take another bowl, add water and cornflour little in it

11.   Mix them finely

12.   Now take one bread slice and then place the curry on it.

13.   Then immediately pour corn flour mixture on it.

14.    Do remaining slices also like this.

15.   Then fry these slices in oil on both slices.

16.   Therefore, Bread nuggets are ready.