Kesar Burfi

Ingredients
Kova - 1 Cup
Saffron / Kumkuma puvvu - little
Milk - 2 Table Spoons
Elachi powder / Cardamon Powder - 1/2 Tea Spoon
Ghee - 1 Table Spoon
Food Color - 1Pinch
Pista - According to your wish
Preparation
1. Smash kova finely and place in non stick pan.
2. Then add sugar and Then on the flame.
3. Let the sugar melt completely.
4. Add food color and Elachi powder in it.
5. Let them cook for 8 minutes on small flame.
6. Let it get cook until the mixture won't stick to the bowl.
7. Now apply Ghee to a plate and pour the mixture in it.
8. Now Garnish it with pista.
9. In the mean while the mixture gets harden.
10. Then cut the mixture into pieces in your desired shapes.
11. Therefore, Kesar Burfi is ready