Indian Goose Berry - 10 (Big)
Chili powder - 6 Table Spoons
Salt - 6 Table Spoons
Lime Juice - 1Cup
Fenu Greek seeds - 1 Table Spoon
Mustard Seeds - 2 Table Spoons
Turmeric powder - 1 Table Spoon
Preparation
1. Wash Indian Goose Berry with water thoroughly and let them get dry.
2. Now remove the seed in them and chop them finely.
3. Then fry mustard seeds and Fenu Greek seeds Separately.
4. Now powder them finely and separately.
5. Take a wide bowl.
6. Add finely chopped Indian goose berry then add salt,chilli powder, turmeric, mustard seeds powder, Fenu greek powder.
7. Mix them finely and thoroughly.
8. Finally add lime juice in it and keep it aside for 2 days. But for every 6 hours mix them thoroughly in those 2 days.
9. On third day, the Indian Goose Berry becomes tasty to eat.
10. Therefore, Indian Goose Berry Pickle is ready.
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