Biter gourd - 1/4 Kg
Green Chili - 5 (Cut Vertically)
Mustard oil - 1 Cup
Turmeric Powder - 1 Tea Spoon
Fenu Greek Seeds - 1/4 Tea Spoon
Sesame Seeds - 1/4 Tea Spoon
Asafoetida - 1/4 Tea Spoon
Chili Powder - 1 Table Spoon
Salt - According to our taste
Preparation
1. Finely wash Bitter Gourd with water and let them dry.
2. Now chop them like chips.
3. These chips must be bit thick.
4. Then add salt in these pieces and keep aside for 1/2 hour.
5. Then water forms in this mixture.
6. We need to remove these water
7. Then place a thick bowl on the stove and add 2 tea spoons of oil, turmeric powder, fenu greek seeds, sesame seeds, Asafoetida.
8. Then reduce the flame and fry them for 10 minutes.
9.When the mixture get cool then pour it in glass bottle and then pour remaining oil in it.
10.Then close it with lid.
11. Therefore, Bitter Gourd Pickle is ready
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