BESAN LADDU

Ingredients 
 Besan Powder - 2 Cups
Ghee - 1/2 Cup
Sugar - 1Cup
Badam and Dry Grapes - 1/4 Cup
Cardamon/Elachi powder - 1/2 Tea Sppn
Preparation 
1. Make Sugar powder using mixy.
2. Place a bowl on the stove and add ghee and besan powder in it.
3. Let them get cook until the color changes little.
4. Then off the flame and add sugar powder & Elachi powder.
5. Mix them finely.
6. Now add finely chopped Badam & Dry Grapes.
7. Mix them finely.
8. Therefore, Mold this mixture into ladoo as shown in the picture.
9. Garnish the ladoos with badam
10. Hence Besan Laddu is ready.