Corn Halwa

Ingredients
Corn flour - 100g
Sugar - 300g
Ghee - 5 Table Spoons
Milk - 3 Table Spoons
Kaju - 10
Badam - 8
Pistha - 20
Elachi powder - 1 Tea Spoon
Food Color - little
Preparation 
1. Mix milk and Ghee in Corn flour.
2. Fry Kaju in ghee.
3. Now make 1 thread sugar syrup.
4. Then add corn flour mixture and desired food color in it.
5. Mix them finely.
6. Let them cook until the mixture does not stick to the bowl.
7. Now add Badam, Kaju, Pista and Elachi powder in it.
8. Mix them finely.
9. Place this mixture into a ghee applied plate.
10. When the mixture gets harden then cut it into pieces.
11. Garnish them with Badam.
12. Therefore, Corn Halwa is ready.