Vanjuram fry

Ingredients of Vanjuram Curry:

vanjuram fish  - 800g

Chili powder - 20g

turmeric powder - 5g

Ginger Garlic paste - 50g

Garamasala - 2g

salt - according to the taste

Sesame oil - 100ml

Preparation of vanjuram fry:

1. Take chili powder, Turmeric powder, ginger garlic paste, garamasala, salt in a bowl.

2. Knead them finely.

3. Now add fish pieces in the mixture.

4. Then place them in refrigerator for 4 hours.

5. Now place a bowl on the stove and add oil in it.

6. Then add fish pieces in it and fry them on both the sides.

7.Fry them until they change their color into golden brown.

8. Therefore, Vanjuram fry is ready.