Vanjuram fry

Ingredients of Vanjuram Curry:

vanjuram fish  - 800g

Chili powder - 20g

turmeric powder - 5g

Ginger Garlic paste - 50g

Garamasala - 2g

salt - according to the taste

Sesame oil - 100ml

Preparation of vanjuram fry:

1. Take chili powder, Turmeric powder, ginger garlic paste, garamasala, salt in a bowl.

2. Knead them finely.

3. Now add fish pieces in the mixture.

4. Then place them in refrigerator for 4 hours.

5. Now place a bowl on the stove and add oil in it.

6. Then add fish pieces in it and fry them on both the sides.

7.Fry them until they change their color into golden brown.

8. Therefore, Vanjuram fry is ready.

Sikandari Raan

Ingredients of Sikandari:

Mutton Joints - 600 grams

Chili powder - 20 grams

Ginger Garlic Paste - 2 Spoons

Kashmiri chili powder - 50grams

Pepper powder - 5 grams

Cloves - 5 grams

Biryani leaves - 5 grams

Garamasala - 2 grams

Mustard oil - 100 ml

Curd - 300 ml

Salt - According to taste

Preparation of Sikandari Raan :

1. Take kashmiri chili powder, Ginger Garlic, salt in a bowl.

2. Mix them finely.

3. Now mix and knead this mixture to mutton joints and place them in refrigerator.

4. Now take wide bowl and add 2 litres of water in it.

5. Now add remaining ingredients and mutton joints.

6. Now fix silver foil to the bowl.

7. Then on the oven and heat the oven at 160 degrees.

8. Then place that foiled bowl for 1 hour 45 minutes in oven.

9. You need to observe them in the middle whether they are getting cooked or not.

10. When the mutton is getting separated from the bone then remove the sauce from it.

11. Now poke these mutton pieces to thin iron rod.

12. Then burn the mutton on the fire directly.

13. Now add sauce on them and serve them.

14. Therefore, Sikandari Raan ready.